Set Menus

Entrée

Bread & dips to start

Mains

Herb and pistachio crusted chicken breast with pumpkin puree, roasted beetroot, rocket, crispy bacon and halloumi

or

Prime Scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pan fried fish of the Day with hand cut fries, pea and mint puree, creamy slaw and a panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Poke – Hawaiian style raw fish with soy, sesame, pickled ginger, spring onion and tortilla crisps

or

Sliced lamb rump served with, rocket, basil, feta, pine nuts, cherry tomatoes and herb dressing

or

Aromatic duck spring rolls with hoisin dipping sauce.

Mains

Herb and pistachio crusted chicken breast with pumpkin puree, roasted beetroot, rocket, crispy bacon and halloumi

or

Prime Scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pan fried fish of the Day with hand cut fries, pea and mint puree, creamy slaw and a panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream