From 5pm til late
Garlic and Herb Bread
Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & Dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers, and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Kokoda – Island style raw fish marinated in lemon juice and coconut cream with cucumber, chilli, tomato and coriander served with prawn crackers
Salt and pepper calamari served on a rice noodle salad with red cabbage, spring onion, carrot, capsicum, mung beans, fresh herbs, cashews and a chilli/lime vinaigrette
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Hoisin pork lettuce cups with asian slaw, coriander, crispy shallots and pickled ginger
Sliced lamb rump served on a greek salad of cherry tomato, feta, olives, red onion, cucumber, mesclun and capsicum finished with balsamic reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Smoked Salmon
Tender pork belly served on beetroot puree with garlic green beans a mozzarella, rocket & pine nut salad, beetroot, basil & tomato salsa finished with balsamic strawberry reduction
Crispy skin chicken breast served on roast summer harvest with pea & watercress coulis, microgreens and fried prosciutto
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Apple cider glazed baby back ribs with a pickled red onion slaw, chilli butter and hand cut fries
Prime Scotch fillet served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with our house made onion rings with a sauce choice of:
Port & Red Wine Jus
Blue Cheese and Bacon
Steamed broccoli with slithered almonds
Had an awesome evening, food was delicious and the service was amazing. The chef even gave the kids some sweets. Will definitely be back soon!
Five stars isn't really enough. The vibe was chill, service outstanding and the food was on point! Seriously impressed, highly recommend!
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.