From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Soup of the day served with garlic bread
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Poke bowl -. Hawaiian style raw fish with coconut rice, edamame, crispy shallots, spring onion, pickled ginger and wakame finished with sriracha kewpie
Sliced lamb rump on pea puree, a rocket, pea, feta and pearl couscous salad, with mint and crème fraîche dressing
Crispy salt and pepper calamari served on a cashew and soy stir fry with onion, carrot, broccoli, celery and rice noodles
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens topped with avocado, kumara crisps and bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly with a sticky apple glaze, roast baby potatoes, baby carrots, garden peas, watercress salad and gravy
Chicken breast served with pea puree, roast yams and red onion, micro kale, maple bacon, macadamia crumble and tamarillo coulis
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Bone-in lamb shank and winter vegetable hot pot pie in a brandy and white wine gravy served with steamed broccoli and baby spinach
Slow cooked beef cheek in a red wine sauce served with potato and parsnip puree, baby beetroot, rocket and salsa verde
Prime Scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slithered almonds
Roast baby potatoes
Vegetarian options available
Always 5 star service and atmosphere. These guys are so good at what they do!
Five stars isn't really enough. The vibe was chill, service outstanding and the food was on point! Seriously impressed, highly recommend!
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
Everything is always cooked and prepared to perfection, and the staff are always friendly and accommodating.
It may be casual and relaxing, but there's nothing casual about the quality of food and service!