From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Soup of the day served with garlic bread
Pork belly spring rolls with hoisin dipping sauce
Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing
Lamb rump on potato gnocchi with rosemary, lemon and garlic finished with herb crème fraiche and rocket
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens, topped with kumara crisps and bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly on parsnip and onion puree with baby carrots, watercress salad, apple and blackberry jus
Duck leg with a sweet soy glaze on pak choy, turmeric and ginger rice pilaf, sesame and wasabi pea salad
Chicken breast served with mushroom and gouda arancini, herb crème fraiche, rocket pesto and seasonal leaf
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Braised beef cheek in port and juniper on creamy potato mash with baby beetroot, rocket and pickled red onion salad, macadamia crumble
Prime Scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slivered almonds
Duck fat roasted baby potatoes
Vegetarian options available
Had an awesome evening, food was delicious and the service was amazing. The chef even gave the kids some sweets. Will definitely be back soon!
The staff are great and the food even better. Nice atmosphere to just relax and enjoy your meal with a nice wine.
It may be casual and relaxing, but there's nothing casual about the quality of food and service!
We have been in town for 5 nights and disappointed that we only found this place on our last night. Best meal we have had in town above all others.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.