From 5pm til late
Garlic and Herb Bread
Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & Dips
Mezze – camembert, pickles, blue cheese, smoked salmon, marinated olives and feta, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Soup of the Day served with garlic bread
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy calamari served with jasmine rice, pickled vegetables and a mildly spiced sweet and sour sauce
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Pasta – Tender Tuscan beef ragu served on pappardelle topped with fresh parmesan:
Glazed tender pork belly pieces served on beetroot chutney, fennel and red cabbage slaw with horseradish mayo
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Smoked Salmon
Slow cooked lamb shank in plum, rosemary and red wine with crisp agria potatoes, minted pea puree and a watercress and feta salad
Chicken breast roasted in hoisin and sesame served on Asian vegetables, a light soy broth and dumplings
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Crisp coated confit of duck leg with a kumara dauphinoise, red onion relish and baby spinach finished with an orange glaze and balsamic blueberries
Angus Scotch fillet served with a potato, rosemary and bacon cake, garlic butter seasonal vegetables, topped with our house made onion rings. With a sauce choice of:
Red Wine Jus
Blue Cheese and Bacon
Steamed Broccoli with slithered almonds
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
The meals were all very good with some really special flavours coming through, add to that the great service from the lovely, friendly staff and it made for an awesome night.
The staff are great and the food even better. Nice atmosphere to just relax and enjoy your meal with a nice wine.
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.
Beautiful meals, tasty & well presented. Brilliant service & lovely setting.