Dinner

Garlic and herb bread

Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan

Breads & dips

Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney

Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread

Soup of the day served with garlic bread

Pork belly spring rolls with hoisin dipping sauce

Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing

Lamb rump on potato gnocchi with rosemary, lemon and garlic finished with herb crème fraiche and rocket

Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens, topped with kumara crisps and bound with a honey mustard dressing

Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing:

Twice cooked pork belly on parsnip and onion puree with baby carrots, watercress salad, apple and blackberry jus

Duck leg with a sweet soy glaze on pak choy, turmeric and ginger rice pilaf, sesame and wasabi pea salad

Chicken breast served with mushroom and gouda arancini, herb crème fraiche, rocket pesto and seasonal leaf

Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon

Pan fried fish of the day – refer to blackboard for daily special

Braised beef cheek in port and juniper on creamy potato mash with baby beetroot, rocket and pickled red onion salad, macadamia crumble

Prime Scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings:

Port & red wine jus
Blue cheese and bacon
Mushroom
Garlic butter

Fries

Garden salad

Steamed broccoli with slivered almonds

Duck fat roasted baby potatoes