From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Poke - Hawaiian style raw fish with avocado, pickled ginger and wonton crisps
Crispy roast garlic tiger prawns served with saffron rice and a chilli seafood dipping sauce
Sliced scotch fillet steak served on a char-grilled vegetable salad in a tortilla basket with roast sesame dressing
Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens topped with avocado, kumara crisps and bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly in a cajun rub with slaw, house cut chunky fries, smokey BBQ sauce finished with pineapple and pickled red onion salsa
Harissa marinated chicken breast served with saffron rice pilaf, dukkah roasted baby carrots, fresh cucumber finished with cumin yoghurt and roasted chickpeas
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Lamb Roulade stuffed with rocket and mint pesto served with charred vegetables, halloumi salad, crispy prosciutto and a balsamic strawberry and tomato salsa
Prime Scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slithered almonds
Roast baby potatoes
Vegetarian options available
Always 5 star service and atmosphere. These guys are so good at what they do!
Had an awesome evening, food was delicious and the service was amazing. The chef even gave the kids some sweets. Will definitely be back soon!
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
The meals were all very good with some really special flavours coming through, add to that the great service from the lovely, friendly staff and it made for an awesome night.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.