From 5pm til late
Garlic and Herb Bread
Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & Dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers, and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Kokoda – Island style raw fish marinated in lemon juice and coconut cream with cucumber, chilli, tomato and coriander served with prawn crackers
Salt and pepper calamari served on a rice noodle salad with red cabbage, spring onion, carrot, capsicum, mung beans, fresh herbs, cashews and a chilli/lime vinaigrette
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Hoisin pork lettuce cups with asian slaw, coriander, crispy shallots and pickled ginger
Sliced lamb rump served on a greek salad of cherry tomato, feta, olives, red onion, cucumber, mesclun and capsicum finished with balsamic reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Smoked Salmon
Tender pork belly served on beetroot puree with garlic green beans a mozzarella, rocket & pine nut salad, beetroot, basil & tomato salsa finished with balsamic strawberry reduction
Crispy skin chicken breast served on roast summer harvest with pea & watercress coulis, microgreens and fried prosciutto
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Apple cider glazed baby back ribs with a pickled red onion slaw, chilli butter and hand cut fries
Prime Scotch fillet served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with our house made onion rings with a sauce choice of:
Port & Red Wine Jus
Blue Cheese and Bacon
Steamed broccoli with slithered almonds
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
Food was so flavoursome, beautifully presented and my steak was exactly how I like it! Great service too.
It may be casual and relaxing, but there's nothing casual about the quality of food and service!
We have been in town for 5 nights and disappointed that we only found this place on our last night. Best meal we have had in town above all others.
Beautiful meals, tasty & well presented. Brilliant service & lovely setting.