From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Taste of Pacific raw fish - Hawaiian style poke and Fijian kokoda served on wonton crisps
Panko crumbed tiger prawns served on wasabi and avocado puree with rocket, smoked salmon and kewpie mayo
Crispy aromatic duck spring rolls served with a duo of dipping sauces
Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens topped with avocado, kumara crisps and bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly with a BBQ rub, roast capsicum, chipotle and pineapple salsa, chunky handcut fries and sweetcorn slaw with a ranch dipping sauce
Lamb rump on pea puree, a rocket, pea, feta and pearl couscous salad with marinated courgette ribbons and a mint/lemon crème fraiche dressing
Chicken breast topped with a macadamia crumble served with creamed camembert and spinach, green beans, roast cherry tomatoes, fresh basil, beetroot chips and crispy chicken skin
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Tender beef short rib with butternut puree, roast summer harvest and a pale ale reduction
Prime Scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slivered almonds
Roast baby potatoes
Vegetarian options available
Always 5 star service and atmosphere. These guys are so good at what they do!
Five stars isn't really enough. The vibe was chill, service outstanding and the food was on point! Seriously impressed, highly recommend!
Fantastic food. Great presentation. Quick friendly service. I would say it's the best place I've eaten in Whangarei.
The meals were all very good with some really special flavours coming through, add to that the great service from the lovely, friendly staff and it made for an awesome night.
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.