From 5pm til late
Garlic and Herb Bread
Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & Dips
Mezze – Camembert, pickles, blue cheese, smoked salmon, marinated olives and feta, salami, cabanossi, kransky, guacamole, crackers, and chutney
Soup of the day served with garlic bread
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Steamed NZ clams and cabanossi on fresh fettuccine in a lemon, white wine and garlic sauce
Chilli dusted calamari served with jasmine rice, pickled ginger, bean sprouts, coriander, mint, spring onion, teriyaki and Japanese mayo
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Sliced Lamb Rump served on a pearl couscous salad with feta, peas, mint, rocket and a red wine vinegar reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Smoked Salmon
Tender Pork Belly served on apple and cauliflower puree, baby carrots, watercress and fennel salad with a spiced plum sauce
Chicken breast wrapped in prosciutto served on mediterranean style rice with seasonal herbs and toasted nuts, a rocket, parmesan and roast beetroot salad finished with a brandy & cream sauce
Beer battered fresh fish of the day served with chunky hand cut fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Braised beef cheek served on a celeriac and agria mash with rocket pesto and parsnip crisps
Prime Scotch fillet served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with our house made onion rings with a sauce choice of:
Port & Red Wine Jus
Blue Cheese and Bacon
Steamed Broccoli with slithered almonds
Wow!!! Amazing food, fantastic service and a great price. Just had the best meal I have had in such a long time - perfectly cooked steak and melt in the mouth short ribs!
Fantastic food. Great presentation. Quick friendly service. I would say it's the best place I've eaten in Whangarei.
Food was so flavoursome, beautifully presented and my steak was exactly how I like it! Great service too.
Everything is always cooked and prepared to perfection, and the staff are always friendly and accommodating.
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.