From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Split’s soup of the day served with garlic bread
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy salt and pepper calamari served on a warm Pad Thai style soba noodle salad
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Sliced lamb rump served with beetroot puree and a warm pearl couscous salad of feta, peas, mint and rocket finished with red wine vinegar reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly served with creamy parsnip puree, plum sauce, poached pear, baby carrots, water cress and a fennel pan jus
Crispy skin chicken breast served on beetroot puree, roast winter harvest, panko crumbed feta and fried prosciutto
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Tender beef short rib with a rich port and red wine reduction, creamy pesto mashed potato, winter greens and dressed rocket
Prime scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings, with a sauce choice of:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slithered almonds
Roast baby potatoes
Vegetarian options available
Fantastic food. Great presentation. Quick friendly service. I would say it's the best place I've eaten in Whangarei.
Everything is always cooked and prepared to perfection, and the staff are always friendly and accommodating.
It may be casual and relaxing, but there's nothing casual about the quality of food and service!
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.