Dinner
From 5pm til late
Entrée
Garlic and Herb Bread
Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & Dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers, and chutney
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Kokoda – Island style raw fish marinated in lemon juice and coconut cream with cucumber, chilli, tomato and coriander served with prawn crackers
Salt and pepper calamari served on a rice noodle salad with red cabbage, spring onion, carrot, capsicum, mung beans, fresh herbs, cashews and a chilli/lime vinaigrette
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Hoisin pork lettuce cups with asian slaw, coriander, crispy shallots and pickled ginger
Sliced lamb rump served on a greek salad of cherry tomato, feta, olives, red onion, cucumber, mesclun and capsicum finished with balsamic reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Mains
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Chicken
With Smoked Salmon
Tender pork belly served on beetroot puree with garlic green beans a mozzarella, rocket & pine nut salad, beetroot, basil & tomato salsa finished with balsamic strawberry reduction
Crispy skin chicken breast served on roast summer harvest with pea & watercress coulis, microgreens and fried prosciutto
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Apple cider glazed baby back ribs with a pickled red onion slaw, chilli butter and hand cut fries
Prime Scotch fillet served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with our house made onion rings with a sauce choice of:
Port & Red Wine Jus
Blue Cheese and Bacon
Mushroom
Garlic butter
Sides
Wedges/fries
Garden salad
Steamed broccoli with slithered almonds
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