From 5pm til late
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Mezze – camembert, pickles, blue cheese, smoked salmon, prosciutto, salami, chorizo, kransky, guacamole, crackers and chutney
Split’s soup of the day served with garlic bread
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy salt and pepper calamari served on a warm Pad Thai style soba noodle salad
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
Sliced lamb rump served with beetroot puree and a warm pearl couscous salad of feta, peas, mint and rocket finished with red wine vinegar reduction
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
with smoked salmon
Twice cooked pork belly served with creamy parsnip puree, plum sauce, poached pear, baby carrots, water cress and a fennel pan jus
Crispy skin chicken breast served on beetroot puree, roast winter harvest, panko crumbed feta and fried prosciutto
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Tender beef short rib with a rich port and red wine reduction, creamy pesto mashed potato, winter greens and dressed rocket
Prime scotch fillet served with a potato, sage and bacon cake, garlic broccoli and baby spinach, topped with our house made onion rings, with a sauce choice of:
Port & red wine jus
Blue cheese and bacon
Steamed broccoli with slithered almonds
Roast baby potatoes
Vegetarian options available
Had an awesome evening, food was delicious and the service was amazing. The chef even gave the kids some sweets. Will definitely be back soon!
Fantastic food. Great presentation. Quick friendly service. I would say it's the best place I've eaten in Whangarei.
Food was so flavoursome, beautifully presented and my steak was exactly how I like it! Great service too.
The staff are great and the food even better. Nice atmosphere to just relax and enjoy your meal with a nice wine.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.