Lunch

Potato wedges grilled with bacon & cheese served with sour cream

Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Split’s Soup of the day served with garlic bread

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander

Chilli dusted calamari served with jasmine rice, pickled ginger, bean sprouts, coriander, mint, spring onion, teriyaki and Japanese mayo

Steamed NZ clams and cabanossi on fresh fettuccine in a lemon, white wine and garlic sauce

Corn fritters with a mesclun salad, streaky bacon and hollandaise 

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Sliced Lamb Rump served on a pearl couscous salad with feta, peas, mint, rocket and a red wine vinegar reduction

Sliced scotch fillet steak salad with cos lettuce, red onion, haloumi, pumpkin seeds, baby potato, and balsamic beetroot with a creamy pesto aioli

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries

Split's braised beef cheek burger with smoked cheddar, ranch slaw, pickled red onion and jalapenos (optional). Served with cajun fries