Lunch

Potato wedges grilled with bacon & cheese served with sour cream

Split’s beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Split's soup of the day served with garlic bread

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander

Crispy salt and pepper calamari served on a warm Pad Thai style soba noodle salad

Beer battered fish tacos with Asian slaw, pickled red onion, coriander, ranch and lime

Fettuccine – Chicken, bacon, onion and mushroom simmered in a creamy white wine and garlic sauce topped with fresh parmesan

Corn fritters with a mesclun salad, streaky bacon and hollandaise

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Sliced scotch fillet steak served on a warm potato salad with sliced egg, crispy bacon, spring onion, rocket and pumpkin seeds bound with pesto aioli

Sliced lamb rump served with beetroot puree and a warm pearl couscous salad of feta, peas, mint and rocket finished with red wine vinegar reduction

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Chicken breast burger with bacon, tomato, guacamole, mesclun, red onion, camembert, cranberry and aioli. Served with fries

Split’s scotch fillet steak burger with smoked cheddar, McClure’s pickles, cos lettuce, tomato, red onion, relish and aioli. Served with fries