Lunch
From 11am to 3pm
Potato wedges grilled with bacon & cheese served with sour cream
Split’s beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing
Poke - Hawaiian style raw fish with avocado, pickled ginger and wonton crisps
Beer battered fish tacos with crispy slaw, pineapple and pickled red onion salsa, sriracha mayo
Fettuccine – chicken, bacon onion and mushroom simmered in a creamy white wine and garlic sauce topped with fresh parmesan
Corn fritters with a mesclun salad, streaky bacon and hollandaise
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
with chicken
with cold smoked salmon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens topped with avocado and kumara crisps, bound with a honey mustard dressing
Sliced scotch fillet steak served on a char-grilled vegetable salad in a tortilla basket with roast sesame dressing
Sliced lamb rump on pesto baby potatoes and green beans with a rocket, parmesan, pine nut and cherry tomato salad, balsamic reduction
House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges
Pesto marinated chicken breast burger with bacon, tomato, mesclun, red onion, camembert, and aioli. Served with fries
Split’s scotch fillet steak burger with smoked cheddar, McClures pickles, cos lettuce, tomato, red onion, beetroot, house made bbq sauce and aioli. Served with fries
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