Lunch
From 11am to 3pm
Potato wedges grilled with bacon & cheese served with sour cream
Split’s beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Split's soup of the day served with garlic bread
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy salt and pepper calamari served on a warm Pad Thai style soba noodle salad
Beer battered fish tacos with Asian slaw, pickled red onion, coriander, ranch and lime
Fettuccine – Chicken, bacon, onion and mushroom simmered in a creamy white wine and garlic sauce topped with fresh parmesan
Corn fritters with a mesclun salad, streaky bacon and hollandaise
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
with chicken
with cold smoked salmon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Sliced scotch fillet steak served on a warm potato salad with sliced egg, crispy bacon, spring onion, rocket and pumpkin seeds bound with pesto aioli
Sliced lamb rump served with beetroot puree and a warm pearl couscous salad of feta, peas, mint and rocket finished with red wine vinegar reduction
House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges
Chicken breast burger with bacon, tomato, guacamole, mesclun, red onion, camembert, cranberry and aioli. Served with fries
Split’s scotch fillet steak burger with smoked cheddar, McClure’s pickles, cos lettuce, tomato, red onion, relish and aioli. Served with fries
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