From 11am to 3pm
Potato wedges grilled with bacon & cheese served with sour cream
Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Split’s Soup of the day served with garlic bread
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Chilli dusted calamari served with jasmine rice, pickled ginger, bean sprouts, coriander, mint, spring onion, teriyaki and Japanese mayo
Steamed NZ clams and cabanossi on fresh fettuccine in a lemon, white wine and garlic sauce
Corn fritters with a mesclun salad, streaky bacon and hollandaise
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Cold Smoked Salmon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Sliced Lamb Rump served on a pearl couscous salad with feta, peas, mint, rocket and a red wine vinegar reduction
Sliced scotch fillet steak salad with cos lettuce, red onion, haloumi, pumpkin seeds, baby potato, and balsamic beetroot with a creamy pesto aioli
House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges
Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries
Split's braised beef cheek burger with smoked cheddar, ranch slaw, pickled red onion and jalapenos (optional). Served with cajun fries
Always 5 star service and atmosphere. These guys are so good at what they do!
Food was so flavoursome, beautifully presented and my steak was exactly how I like it! Great service too.
The staff are great and the food even better. Nice atmosphere to just relax and enjoy your meal with a nice wine.
It may be casual and relaxing, but there's nothing casual about the quality of food and service!
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.