Lunch

Potato wedges grilled with bacon & cheese served with sour cream

Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Splits Soup of the day served with garlic bread

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander

Crispy calamari served with jasmine rice, pickled vegetables and a mildly spiced
sweet and sour sauce

Pasta of the day

Corn fritters with a mesclun salad, streaky bacon and hollandaise

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Shredded Lamb Shank Salad with pearl cous cous, rocket, fresh mint, peas, feta and a harissa yoghurt dressing

Sliced scotch fillet steak and blue cheese salad served with baby spinach, toasted pine nuts, red onion and sun-dried tomatoes finished with a red wine and whole seed mustard vinaigrette

Soft Bao buns filled with hoisin pulled pork, pickled vegetables and coriander

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries

Scotch fillet steak burger with bacon, swiss cheese, salad greens, tomato, onion jam, Dijon mustard and aioli. Served with fries