Lunch

Potato wedges grilled with bacon & cheese served with sour cream

Split’s beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander

Crispy salt and pepper calamari served on a Vietnamese rice noodle salad with fresh herbs and a chilli, lime dressing

Poke - Hawaiian style raw fish with avocado, pickled ginger and wonton crisps

Beer battered fish tacos with crispy slaw, pineapple and pickled red onion salsa, sriracha mayo

Fettuccine – chicken, bacon onion and mushroom simmered in a creamy white wine and garlic sauce topped with fresh parmesan

Corn fritters with a mesclun salad, streaky bacon and hollandaise

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens topped with avocado and kumara crisps, bound with a honey mustard dressing

Sliced scotch fillet steak served on a char-grilled vegetable salad in a tortilla basket with roast sesame dressing

Sliced lamb rump on pesto baby potatoes and green beans with a rocket, parmesan, pine nut and cherry tomato salad, balsamic reduction

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Pesto marinated chicken breast burger with bacon, tomato, mesclun, red onion, camembert, and aioli. Served with fries

Split’s scotch fillet steak burger with smoked cheddar, McClures pickles, cos lettuce, tomato, red onion, beetroot, house made bbq sauce and aioli. Served with fries