Lunch

Potato wedges grilled with bacon & cheese served with sour cream

Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander

Kokoda – Island style raw fish marinated in lemon juice and coconut cream with cucumber, chilli, tomato and coriander served with prawn crackers

Chilli dusted calamari served with pickled ginger, bean sprouts, coriander, mint, spring onion, capsicum and finished with japanese mayo

Fettuccine – chicken, basil pesto, pine nut and sundried tomato in a creamy white wine sauce topped with fresh parmesan

Corn fritters with a mesclun salad, streaky bacon and hollandaise 

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Lamb rump served on a pearl couscous salad with feta, charred vegetables, cherry tomato and basil finished with tzatziki

Sliced scotch fillet steak salad with cos lettuce, red onion, blue cheese, walnuts, baby potato, and green bean bound with a red wine vinaigrette

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries

Split’s prime scotch steak burger with cheddar cheese, salad greens, tomato, free range egg, beetroot, gherkin, caramelised onion and aioli. Served with fries