Lunch
From 11am to 3pm
Potato wedges grilled with bacon & cheese served with sour cream
Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Splits Soup of the day served with garlic bread
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread
Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander
Crispy calamari served with jasmine rice, pickled vegetables and a mildly spiced
sweet and sour sauce
Pasta of the day
Corn fritters with a mesclun salad, streaky bacon and hollandaise
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing:
With Chicken
With Cold Smoked Salmon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Shredded Lamb Shank Salad with pearl cous cous, rocket, fresh mint, peas, feta and a harissa yoghurt dressing
Sliced scotch fillet steak and blue cheese salad served with baby spinach, toasted pine nuts, red onion and sun-dried tomatoes finished with a red wine and whole seed mustard vinaigrette
Soft Bao buns filled with hoisin pulled pork, pickled vegetables and coriander
House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges
Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries
Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries
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