Set Menus

Entrée

Bread & dips to start

Mains

Twice cooked pork belly with a sticky apple glaze, roast baby potatoes, baby carrots, garden peas, watercress salad and gravy

or

Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Fresh fish pan-fried served with coconut rice and vegetable green curry finished with Asian salad and a crispy tiger prawn.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Poke bowl - Hawaiian style raw fish with coconut rice, edamame, crispy shallots, spring onion, pickled ginger and wakame finished with sriracha kewpie

or

Sliced lamb rump on pea puree, a rocket, pea, feta and pearl couscous salad with mint and crème fraîche dressing

or

Split’s soup of the day served with garlic bread.

Mains

Twice cooked pork belly with a sticky apple glaze, roast baby potatoes, baby carrots, garden peas, watercress salad and gravy

or

Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Fresh fish pan-fried served with coconut rice and vegetable green curry finished with Asian salad and a crispy tiger prawn.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream