Set Menus

Entrée

Bread & dips to start

Mains

Twice cooked pork belly on parsnip and onion puree with baby carrots, watercress salad, apple and blackberry jus

or

Prime scotch fillet cooked to medium, served with a potato, rosemary and bacon cake, garlic broccoli and baby spinach topped with red wine jus

or

Cashew crusted fresh fish served on ginger and turmeric rice pilaf with sweet soy glazed pak choy, sesame salad and topped with a crumbed tiger prawn.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Soup of the day served with garlic bread

or

Crispy salt and pepper calamari on a Vietnamese rice noodle salad with fresh herbs and chilli lime dressing

or

Pork belly and vegetable spring rolls served with hoisin dipping sauce.

Mains

Twice cooked pork belly on parsnip and onion puree with baby carrots, watercress salad, apple and blackberry jus

or

Prime scotch fillet cooked to medium, served with a potato, rosemary and bacon cake, garlic broccoli and baby spinach topped with red wine jus

or

Cashew crusted fresh fish served on ginger and turmeric rice pilaf with sweet soy glazed pak choy, sesame salad and topped with a crumbed tiger prawn.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream