Set Menus
Option 1 - $37.50pp
Entrée
Bread & Dips to Start
Mains
Chicken breast roasted in hoisin and sesame served on Asian vegetables, a light soy broth and dumplings
Angus Scotch fillet grilled to medium served with a potato, rosemary and bacon cake, garlic butter seasonal vegetables finished with a red wine jus
Fresh Fish pan-fried and served with chunky hand cut fries, minted pea puree, fennel and red cabbage slaw with a tempura prawn and chunky tartare sauce
Add Dessert $12.50pp
Baked Cheesecake of the day
Triple Chocolate Brownie
Option 2 - $52.5pp
Entrée
Splits soup of the day served with garlic bread
Crispy calamari served with jasmine rice, pickled vegetables and a mildly spiced sweet and sour sauce
Shredded Lamb Shank Salad with pearl cous cous, rocket, fresh mint, peas, feta and a harissa yoghurt dressing
Mains
Chicken breast roasted in hoisin and sesame served on Asian vegetables, a light soy broth and dumplings
Angus Scotch fillet grilled to medium served with a potato, rosemary and bacon cake, garlic butter seasonal vegetables finished with a red wine jus
Fresh Fish pan-fried and served with chunky hand cut fries, minted pea puree, fennel and red cabbage slaw with a tempura prawn and chunky tartare sauce
Add Dessert $12.50pp
Baked Cheesecake of the day
Triple Chocolate Brownie
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