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Bread & Dips to Start

Chicken breast wrapped in prosciutto served on mediterranean style rice with seasonal herbs and toasted nuts, a rocket, parmesan and roast beetroot salad finished with a brandy & cream sauce

Prime Scotch fillet cooked to medium served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with a port and red wine jus

Fresh Fish pan-fried and served with a pea, mint, feta and pearl couscous salad, home made hand cut chips, finished with a pickled salsa and panko crumbed tiger prawn.

Baked Cheesecake of the day served with ice cream

Triple Chocolate Brownie served with ice cream

Soup of the day served with garlic bread

Chilli dusted calamari served with jasmine rice, pickled ginger, bean sprouts, coriander, mint, spring onion, teriyaki and japanese mayo

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing.

Chicken breast wrapped in prosciutto served on mediterranean style rice with seasonal herbs and toasted nuts, a rocket, parmesan and roast beetroot salad finished with a brandy & cream sauce

Prime Scotch fillet cooked to medium served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with a port and red wine jus

Fresh Fish pan-fried and served with a pea, mint, feta and pearl couscous salad, home made hand cut chips, finished with a pickled salsa and panko crumbed tiger prawn.

Baked Cheesecake of the day served with ice cream

Triple Chocolate Brownie served with ice cream