
Set Menus
Option 1 - $41.5pp
Entrée
Bread & dips to start
Mains
Harissa marinated chicken breast served with saffron rice pilaf, dukkah roasted baby carrots, fresh cucumber finished with cumin yoghurt and roasted chick peas
or
Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus
or
Fresh fish pan-fried with calamari rice noodle salad topped with a crispy tiger prawn and roast sesame dressing.
Add Dessert $14pp
Baked cheesecake of the day served with ice cream
or
Triple chocolate brownie served with ice cream
Option 2 - $58.5pp
Entrée
Poke - Hawaiian style raw fish with avocado, pickled ginger and wonton crisps
or
Sliced lamb rump on pesto baby potatoes and green beans with a rocket, parmesan, pine nut and cherry tomato salad
or
Pork belly soft shell taco with slaw, pineapple pickled red onion salsa and smokey BBQ sauce
Mains
Harissa marinated chicken breast served with saffron rice pilaf, dukkah roasted baby carrots, fresh cucumber finished with cumin yoghurt and roasted chick peas
or
Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus
or
Fresh fish pan-fried with calamari rice noodle salad topped with a crispy tiger prawn and roast sesame dressing.
Add Dessert $14pp
Baked cheesecake of the day served with ice cream
or
Triple chocolate brownie served with ice cream
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