Set Menus

Entrée

Bread & dips to start

Mains

Harissa marinated chicken breast served with saffron rice pilaf, dukkah roasted baby carrots, fresh cucumber finished with cumin yoghurt and roasted chick peas

or

Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Fresh fish pan-fried with calamari rice noodle salad topped with a crispy tiger prawn and roast sesame dressing.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Poke - Hawaiian style raw fish with avocado, pickled ginger and wonton crisps

or

Sliced lamb rump on pesto baby potatoes and green beans with a rocket, parmesan, pine nut and cherry tomato salad

or

Pork belly soft shell taco with slaw, pineapple pickled red onion salsa and smokey BBQ sauce

Mains

Harissa marinated chicken breast served with saffron rice pilaf, dukkah roasted baby carrots, fresh cucumber finished with cumin yoghurt and roasted chick peas

or

Prime scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Fresh fish pan-fried with calamari rice noodle salad topped with a crispy tiger prawn and roast sesame dressing.

Add Dessert $14pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream