Set Menus
Option 1 - $39.5pp
Entrée
Bread & Dips to Start
Mains
Chicken breast wrapped in prosciutto served on mediterranean style rice with seasonal herbs and toasted nuts, a rocket, parmesan and roast beetroot salad finished with a brandy & cream sauce
Prime Scotch fillet cooked to medium served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with a port and red wine jus
Fresh Fish pan-fried and served with a pea, mint, feta and pearl couscous salad, home made hand cut chips, finished with a pickled salsa and panko crumbed tiger prawn.
Add Dessert $12.50pp
Baked Cheesecake of the day served with ice cream
Triple Chocolate Brownie served with ice cream
Option 2 - $53.5pp
Entrée
Soup of the day served with garlic bread
Chilli dusted calamari served with jasmine rice, pickled ginger, bean sprouts, coriander, mint, spring onion, teriyaki and japanese mayo
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing.
Mains
Chicken breast wrapped in prosciutto served on mediterranean style rice with seasonal herbs and toasted nuts, a rocket, parmesan and roast beetroot salad finished with a brandy & cream sauce
Prime Scotch fillet cooked to medium served with a potato, sage and bacon cake, steamed brocolli and baby spinach, topped with a port and red wine jus
Fresh Fish pan-fried and served with a pea, mint, feta and pearl couscous salad, home made hand cut chips, finished with a pickled salsa and panko crumbed tiger prawn.
Add Dessert $12.50pp
Baked Cheesecake of the day served with ice cream
Triple Chocolate Brownie served with ice cream
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