Set Menus

Entrée

Bread & dips to start

Mains

Pork drumstick on celeriac and potato mash, honey glazed carrots, toasted walnuts, and cider gravy

or

Prime Scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pistachio and herb crusted fish of the day served with pumpkin puree, roasted beetroot, rocket, feta and panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Soup of the day served with garlic bread

or

Crispy salt and pepper calamari rings served on fried rice with gochujang sauce and herb salad

or

Sliced lamb rump on kumara rosti, rocket, feta and roast capsicum sauce.

Mains

Pork drumstick on celeriac and potato mash, honey glazed carrots, toasted walnuts, and cider gravy

or

Prime Scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pistachio and herb crusted fish of the day served with pumpkin puree, roasted beetroot, rocket, feta and panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream