Set Menus

Entrée

Bread & dips to start

Mains

BBQ glazed pork belly with pickled vegetable salad, hand cut fries, corn and tomato salsa

or

Prime scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pan fried fish of the day served with roast beetroot, feta, beans, fresh basil and rocket, with a herb dressing and panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream

Entrée

Shrimp cocktail with thousand island dressing, avocado and cos

or

Crispy salt and pepper calamari rings served on a Vietnamese rice noodle salad with a chilli lime dressing

or

Sliced lamb rump on a basil, mozzarella, cherry tomato and rocket salad with balsamic glaze.

Mains

BBQ glazed pork belly with pickled vegetable salad, hand cut fries, corn and tomato salsa

or

Prime scotch fillet cooked to medium, served with a potato and caramelised onion cake, garlic butter seasonal greens, topped with a port and red wine jus

or

Pan fried fish of the day served with roast beetroot, feta, beans, fresh basil and rocket, with a herb dressing and panko crumbed tiger prawn.

Add Dessert $16pp

Baked cheesecake of the day served with ice cream

or

Triple chocolate brownie served with ice cream