
Set Menus
Option 1 - $44pp
Entrée
Bread & dips to start
Mains
Twice cooked pork belly with a BBQ rub, roast capsicum, chipotle and pineapple salsa, chunky handcut fries and sweetcorn slaw with a ranch dipping sauce
or
Prime Scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus
or
Sesame crusted fish served with wakame and edamame salad, rice, calamari, a crumbed tiger prawn and teriyaki sauce.
Add Dessert $14pp
Baked cheesecake of the day served with ice cream
or
Triple chocolate brownie served with ice cream
Option 2 - $61pp
Entrée
Poke - Hawaiian style raw fish on crispy wonton
or
Sliced lamb rump on pea puree, a rocket, pea, feta and pearl couscous salad with mint and crème fraîche dressing
or
Aromatic duck spring rolls served with a duo of dipping sauce.
Mains
Twice cooked pork belly with a BBQ rub, roast capsicum, chipotle and pineapple salsa, chunky handcut fries and sweetcorn slaw with a ranch dipping sauce
or
Prime Scotch fillet cooked to medium, served with a potato, sage and bacon cake, garlic butter seasonal greens, topped with a port and red wine jus
or
Sesame crusted fish served with wakame and edamame salad, rice, calamari, a crumbed tiger prawn and teriyaki sauce.
Add Dessert $14pp
Baked cheesecake of the day served with ice cream
or
Triple chocolate brownie served with ice cream
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