Tropical wallpaper from interior of Split Bar & Restaurant

Dessert

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Dark Chocolate & Cointreau Mousse
With chocolate shavings and Cointreau infused orange zest

Gluten Free

16

Rhubarb,
white chocolate cremeaux, feuilletine

Can be made Gluten Free

16

Spiced Coconut Panna Cotta
red wine poached grapes

16

Apple Beignets,
whipped vanilla sour cream, apple caramel

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#splitrestaurant

“
Whangarei’s best restaurant always guaranteed the best meal and service. A++ totally recommend!! We will be back.

“
In a city where dinner plans can be cut short by a restaurant closing early this place stayed open pass the closing time to accommodate my party. Amazing delicious food and appetizers and supper friendly staff, even got engaged in a conversation with the chef who wanted to check on our experience. Drinks are top notch too!

“
Best food & service, love this place. Owners treat us like family. What a place.

“
Beat Seafood Chowder EVER!!! Compliments to the Chef… Seriously divine!!!! A++

“
If I could give service a 10 star I would. Split bar has been lovingly brought back to life by a brother and sister duo and they are awesome. Giving me faith that there can be great hospitality in Whangarei. Keep up the amazing work. Food is just perfect. I had the porchetta and I highly recommend. Best service, great food, great drinks.