Tropical wallpaper from interior of Split Bar & Restaurant

Dessert

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Dark Chocolate & Cointreau Mousse
With chocolate shavings and Cointreau infused orange zest

Gluten Free

16

Rhubarb,
white chocolate cremeaux, feuilletine

Can be made Gluten Free

16

Spiced Coconut Panna Cotta
red wine poached grapes

16

Apple Beignets,
whipped vanilla sour cream, apple caramel

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#splitrestaurant

“
We had a wonderful dinner at Split Bar and Restaurant! The fish with risotto was absolutely amazing—perfectly cooked and full of flavor. The cocktail was just as impressive, and we loved every sip. Huge thanks to our waitress, who recommended both the fish and the cocktail—she really knew her stuff, and we were not disappointed. Great service, delicious food, and a fantastic atmosphere. Highly recommend!

“
Whangarei’s best restaurant always guaranteed the best meal and service. A++ totally recommend!! We will be back.

“
Amazing service as always and such beautiful food and cocktails, Gemma and Olly are amazing host and I’m so excited to visit again.

“
Outstanding dining experience, the service matches the food. Best place in Whangarei. Slowly working our way through the menu.

“
If I could give service a 10 star I would. Split bar has been lovingly brought back to life by a brother and sister duo and they are awesome. Giving me faith that there can be great hospitality in Whangarei. Keep up the amazing work. Food is just perfect. I had the porchetta and I highly recommend. Best service, great food, great drinks.