Bar Snacks

Garlic & herb bread

Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa

A bowl of french fries & tomato sauce

Side of garlic aioli

Potato wedges loaded with bacon, cheese and sour cream

Bread & dips

Beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa

Crispy bacon caesar salad with parmesan, sliced free range egg, croutons, cos lettuce and a creamy caesar dressing

Split’s fish mini burger with coleslaw, tomato and tartare

Split's beef patty mini burger with tomato, aioli, lettuce and pickled red onion

Salt and pepper squid tacos (2) with creamy slaw, pickled red onion, cheese and chipotle mayo

Mezze platter - camembert, pickles, blue cheese, smoked salmon, salami, prosciutto, chorizo, kransky, guacamole, crackers, and chutney

Mezze/Deep Fry - Camembert, pickles, blue cheese, smoked salmon, salami, chorizo, prosciutto, kransky, guacamole, crackers and chutney, squid rings, spring rolls, samosa and sweet chilli

Salt and pepper squid with tartare and aioli dipping sauces

6 crispy cajun chicken wings served with hot sauce and ranch

½ kg N.Z. green lipped mussels in a Thai style kaffir lime and coconut curry sauce with garlic bread