From 3pm til late
Garlic & herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa
A bowl of french fries & tomato sauce
Side of garlic aioli
Potato wedges loaded with bacon, cheese and sour cream
Bread & dips
Beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Crispy bacon caesar salad with parmesan, sliced free range egg, croutons, cos lettuce and a creamy caesar dressing
Split’s fish mini burger with coleslaw, tomato and tartare
Split's beef patty mini burger with tomato, aioli, lettuce and pickled red onion
Salt and pepper squid tacos (2) with creamy slaw, pickled red onion, cheese and chipotle mayo
Mezze platter - camembert, pickles, blue cheese, smoked salmon, salami, prosciutto, chorizo, kransky, guacamole, crackers, and chutney
Mezze/Deep Fry - Camembert, pickles, blue cheese, smoked salmon, salami, chorizo, prosciutto, kransky, guacamole, crackers and chutney, squid rings, spring rolls, samosa and sweet chilli
Salt and pepper squid with tartare and aioli dipping sauces
6 crispy cajun chicken wings served with hot sauce and ranch
½ kg N.Z. green lipped mussels in a Thai style kaffir lime and coconut curry sauce with garlic bread
Fantastic food. Great presentation. Quick friendly service. I would say it's the best place I've eaten in Whangarei.
Fantastic friendly wait staff, bar staff and management. We have eaten here many times and would have no hesitation recommending Split to anyone.
We have been in town for 5 nights and disappointed that we only found this place on our last night. Best meal we have had in town above all others.
Beautiful meals, tasty & well presented. Brilliant service & lovely setting.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.