From 3pm til late
Garlic & herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa
A bowl of french fries & tomato sauce
Side of garlic aioli
Potato wedges loaded with bacon, cheese and sour cream
Bread & dips
Beef nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa
Crispy bacon caesar salad with parmesan, sliced egg, croutons, cos lettuce and a creamy caesar dressing
Split’s fish mini burgers with coleslaw, tomato and tartare
2 for 17
Split's beef patty mini burgers with tomato, aioli, lettuce and pickled red onion
2 for 17
Salt and pepper squid tacos (2) with crispy slaw, pickled red onion and pineapple salsa, sriracha mayo
Mezze platter - camembert, pickles, blue cheese, smoked salmon, salami, prosciutto, chorizo, kransky, guacamole, crackers, and chutney
Mezze/Deep Fry - Camembert, pickles, blue cheese, smoked salmon, salami, chorizo, prosciutto, kransky, guacamole, crackers and chutney, squid rings, spring rolls, samosa and sweet chilli
Salt and pepper squid with tartare and aioli dipping sauces
6 Crispy Cajun chicken wings served with hot sauce and ranch
½ kg N.Z. green lipped mussels in a Thai style kaffir lime and coconut curry sauce with garlic bread
Had an awesome evening, food was delicious and the service was amazing. The chef even gave the kids some sweets. Will definitely be back soon!
Fantastic food and great service. We loved it and would go back there anytime we come to New Zealand.
The staff are great and the food even better. Nice atmosphere to just relax and enjoy your meal with a nice wine.
Beautiful meals, tasty & well presented. Brilliant service & lovely setting.
One of the best Angus beef steaks I have ever had. Cooked perfectly, with onion rings and a potato and pumpkin cake to die for.