Lunch

Split’s beef nachos loaded with cheese, sour cream, guacamole and fresh tomato / roast capsicum salsa

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread

Fijian style curry of the day served with rice, mango chutney and fresh coriander

Crispy salt and pepper calamari rings served with herb salad and chilli / lime dressing

Beer battered fish tacos with crispy slaw, tomato salsa, pickled red onion and chipotle mayo

Beef cheek tacos with crispy slaw, tomato salsa, pickled red onion and chipotle mayo

Mussel fritters with a mesclun salad and aioli

Chicken caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich, creamy caesar dressing

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens topped with kumara crisps, bound with a honey mustard dressing

Sliced lamb rump served on kumara rosti, rocket, basil, feta, pine nuts, cherry tomato, and a herb dressing

Sliced scotch fillet steak on crispy potatoes, charred red onion, beetroot, baby spinach, crispy bacon with a blue cheese ranch dressing

Fettuccine with chicken, bacon, onion and mushroom in a cream and white wine sauce, topped with fresh parmesan

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges

Chicken breast burger with bacon, tomato, cranberry, cos, camembert and guacamole. Served with fries