Lunch

Mussel fritters with a mesclun salad & aioli

Crispy salt & pepper calamari rings served with herb salad & chilli / lime dressing

Sliced lamb rump served on kumara rosti, rocket, basil, feta, pine nuts, cherry tomato & a herb dressing

Beer battered fish tacos with crispy slaw, tomato salsa, pickled red onion & chipotle mayo

Beef cheek tacos with crispy slaw, tomato salsa, pickled red onion & chipotle mayo

Sliced steak salad with crispy potatoes, charred red onion, beetroot, baby spinach, crispy bacon with a blue cheese ranch dressing

Lambs fry with mushrooms and onion in a sticky port jelly & onion sauce, served on crispy potatoes with streaky bacon

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato, served with garlic bread

Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce & a rich, creamy caesar dressing. Gluten free available.

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens topped with avocado, kumara crisps, bound with a honey mustard dressing

Chicken breast burger with bacon, tomato, cranberry, cos, camembert & guacamole, served with fries

Fettuccine with chicken, bacon, onion & mushroom in a cream and white wine sauce, topped with fresh parmesan

House battered fish & chips with coleslaw, tartare sauce, vinegar & lemon wedge

Split’s beef nachos loaded with cheese, sour cream, guacamole & fresh tomato / roast capsicum salsa