Breakfast
Served until 3pm
Two Free Range Eggs cooked to your liking served with toasted bread
Creamy Mushrooms and bacon served on toasted bread
Split’s Big Breakfast - kransky, free range eggs, bacon, mushroom, tomato, hashbrown, chutney and toast
Breakfast Burger – bacon, egg, hashbrown, cheddar and hollandaise on a warm bun served with fries
Eggs Benedict -served on a split muffin with streaky bacon, spinach, poached free range eggs and house made hollandaise sauce
Lambs Fry, mushrooms and onion in a sticky port jelly and onion sauce, served on crispy potatoes with toast & streaky bacon
Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato/roast capsicum salsa
Creamy Seafood Chowder schooling with fish, mussels, prawns, scallops and potato, served with garlic bread
Fijian Style Curry of the day served with rice, mango chutney and fresh coriander
Crispy Salt and Pepper Calamari rings served with herb salad and chilli/lime dressing
Beer Battered Fish Tacos with crispy slaw, tomato salsa, pickled red onion and chipotle mayo
Beef Cheek Tacos with crispy slaw, tomato salsa, pickled red onion and chipotle mayo
Mussel Fritters with a mesclun salad and aioli
Chicken Caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing
BBQ Rubbed Chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens topped with avocado and kumara crisps, bound with a honey mustard dressing
Sliced Lamb Rump served on kumara rosti, rocket, basil, feta, pine nuts, cherry tomato, and a herb dressing
Sliced Scotch Fillet steak on crispy potatoes, charred red onion, beetroot, baby spinach, crispy bacon with a blue cheese ranch dressing
Fettuccine with chicken, bacon, onion and mushroom in a cream and white wine sauce topped with fresh parmesan
House Battered Fish with chips, coleslaw, tartare sauce, vinegar and lemon wedge
Chicken Breast Burger with bacon, tomato, cranberry, cos, camembert, and guacamole, served with fries
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