Set Menu

Option 1 ($47.50)pp

Entree

Bread & Dips to Start

Mains

Pistachio crusted chicken breast with roasted root vegetables, beetroot puree a rocket and feta salad finished with balsamic reduction and crispy skin

or

Angus Scotch fillet served with a potato, rosemary and bacon cake, garlic butter broccoli, green bean and spinach finished with a red wine jus

or

Fresh Fish pan-fried and served with saffron and red pepper pilaf, asparagus wrapped in pancetta topped with béarnaise sauce and a crisp pesto tiger prawn.

Dessert

Baked Cheesecake of the day

or

Triple Chocolate Brownie

Option 2 ($59)pp

Entrée

Classic shrimp and avocado cocktail bound with marie rose sauce served on cos lettuce with lemon wedge

or

Laksa – Poached chicken with mung beans, coriander, cashews, spring onion and udon noodles in a mild laksa broth

or

Sliced Lamb rump served over Mediterranean vegetables with pearl couscous, fresh basil, feta cheese and balsamic reduction.

Mains

Pistachio crusted chicken breast with roasted root vegetables, beetroot puree a rocket and feta salad finished with balsamic reduction and crispy skin

or

Angus Scotch fillet served with a potato, rosemary and bacon cake, garlic butter broccoli, green bean and spinach finished with a red wine jus

or

Fresh Fish pan-fried and served with saffron and red pepper pilaf, asparagus wrapped in pancetta topped with béarnaise sauce and a crisp pesto tiger prawn.

Dessert

Baked Cheesecake of the day

or

Triple Chocolate Brownie

Download our Set menu

 

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