Lunch from 11am till 3pm

Potato wedges grilled with bacon & cheese served with sour cream 14

Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa 18

Laksa – Poached chicken with mung beans, coriander, cashews, spring onion and udon noodles in a mild laksa broth 17

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread 18

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander 17

Crispy calamari served with chilli, capsicum, sugar snaps, mung beans, coriander, fried garlic with a chilli lime dressing and aioli 18

Kokoda – fresh raw fish marinated in lemon juice and coconut cream with red onion, cucumber, chilli, tomato served with a fresh garden salad and garlic bread 19

Pasta of the day 18.5

Corn fritters with a mesclun salad, streaky bacon and hollandaise 18

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing.
With Chicken 18
or cold Smoked Salmon 19

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing 19.5

Sliced Lamb rump served over Mediterranean vegetables with pearl couscous, fresh basil, feta cheese and balsamic reduction 20

Taco of the day – 2 soft tortillas with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing 22.50

House battered fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges 23

Chicken breast burger with bacon, tomato, avocado, mesclun, red onion, camembert, cranberry and aioli. Served with fries 22.50

Scotch fillet steak burger with bacon, cheese, salad greens, tomato, caramelised onion, aioli and gherkin with a homemade bbq sauce. Served with fries 25

Download our Lunch Menu