Lunch from 11am till 3pm

Soup of the day served with garlic bread. 14

Potato wedges grilled with bacon & cheese served with sour cream. 14

Split’s Beef Nachos loaded with cheese, sour cream, guacamole and fresh tomato salsa. 18

Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. Served with garlic bread. 18

Crispy battered Japanese style squid with pickled vegetables, jasmine rice, teriyaki sauce and wasabi mayo. 18

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander. 17

Fettuccine – chicken, bacon, onion and mushroom simmered in a creamy white wine and garlic sauce topped with fresh parmesan. 18

Corn fritters with a mesclun salad, streaky bacon and hollandaise. 18

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing.
With Chicken 18
or cold Smoked Salmon 19

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing. 19

Sliced Lamb rump served on roast carrot, beetroot, onion and garlic through pearl couscous finished with baby spinach, feta and a balsamic glaze. 20

Taco of the day – 2 soft tortillas with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing. 22.50

Fishermans stew – A traditional Croatian tomato based seafood stew with prawns, squid mussels, fish and clams served with a warmed bread roll. 19.5

House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges. 23

Chicken breast burger with bacon, tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli. Served with fries. 22.50

Scotch fillet steak burger with bacon, salad greens, tomato, caramelised onion and blue cheese mayo. Served with fries. 25

Download our Lunch Menu

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