Dinner from 5pm till late

Entrée

Garlic and Herb Bread 5

Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan 9

Breads & Dips 14

Mezze – camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney 23

Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread 18

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander 17

Poached chicken with mung beans, coriander, cashews, spring onion and udon noodles in a mild laksa broth 17

Crispy calamari served with chilli, capsicum, sugar snaps, mung beans, coriander, fried garlic with a chilli lime dressing and aioli 18

Kokoda – fresh raw fish marinated in lemon juice and coconut cream with red onion, cucumber, chilli, tomato served with a fresh garden salad and garlic bread 19

Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon 18.5

Sliced Lamb rump served over Mediterranean vegetables with pearl couscous, fresh basil, feta cheese and balsamic reduction 20

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing 19

Mains

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing.
With Chicken  25
With Smoked Salmon 27

Pale ale braised beef short rib with chunky home made fries, pickled red cabbage, grilled corn salsa and a side of ranch dressing 31

Pistachio crusted chicken breast with roasted root vegetables, beetroot puree a rocket and feta salad finished with balsamic reduction and crispy skin 31

Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon 30

Pan fried fish of the day – refer to blackboard for daily special.

Slow roast pork belly served with apple and onion puree, baby carrots, watercress and a raspberry and pear cider jus 33

Angus Scotch fillet served with a potato, rosemary and bacon cake, garlic butter broccoli, green beans and spinach, topped with our house made onion rings 36
with a sauce choice of:
Blue Cheese and Bacon
Mushroom
Garlic butter

Sides

Wedges/fries 4
Garden salad 5
Steamed Broccoli with slithered almonds 6

 

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