Dinner
From 5pm til late
Entrée
Garlic and herb bread
Split’s tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan
Breads & dips
Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread
Pork and chive dumplings with pickled ginger, soy and sweet chilli sauce
Crudo – raw fish with orange, citrus/herb dressing, fresh basil, pickled red onion
Crispy salt and pepper calamari rings served on Vietnamese rice noodle salad with a chilli/lime dressing
Mussel fritters with a mesclun salad, aioli and a side of chilli sauce
Garlic butter prawns with thousand island dipping sauce, avocado, cherry tomato and cos
Sliced lamb rump on a rocket, cherry tomato and mozzarella salad finished with balsamic glaze
Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon
BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta and salad greens, topped with kumara crisps and bound with a honey mustard dressing
Mains
Chicken caesar salad with crispy bacon, parmesan, sliced free range egg, croutons, cos lettuce and a rich creamy caesar dressing
BBQ glazed pork belly with pickled vegetable salad, hand cut fries and tomato/corn salsa
Prosciutto wrapped chicken breast with roast beetroot, feta, beans, fresh basil and rocket finished with a herb dressing
Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon
Pan fried fish of the day – refer to blackboard for daily special
Braised beef cheek on crispy polenta, charred seasonal vegetables finished with a cherry tomato and herb pan sauce
Prime Scotch fillet served with a caramelised onion and potato cake, garlic seasonal vegetable, topped with our house made onion rings, and a sauce choice of:
Port & red wine jus
Blue cheese and bacon
Mushroom
Garlic butter
Sides
Fries
Garden salad
Steamed broccoli with slivered almonds
Roast baby potatoes
Vegetarian options available
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