Dinner from 5pm till late

Entrée

Garlic and Herb Bread. 5

Split’s Tomato bruschetta – grilled garlic bread topped with tomato salsa and parmesan. 9

Breads & Dips. 14

Mezze – camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney. 23

Soup of the Day served with garlic bread. 14

Split’s creamy seafood chowder schooling with fish, mussels, prawn, scallop & potato. Served with garlic bread. 17.5

Fijian style curry of the day served with jasmine rice, mango chutney and fresh coriander. 17

Crispy battered Japanese style squid with pickled vegetables, jasmine rice, teriyaki sauce and wasabi mayo. 18

Tender lambs fry simmered in a sticky port jelly and onion sauce then served on sautéed potatoes with roasted field mushroom & crispy bacon. 18.5

Fishermans stew – A traditional Croatian tomato based seafood stew with prawns, squid, mussels, fish and clams served with a warmed bread roll. 19.5

Sliced Lamb rump served on roast carrot, beetroot, onion and garlic through pearl couscous finished with baby spinach, feta and a balsamic glaze. 18

BBQ rubbed chicken served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing. 17

Mains

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing.
With Chicken  25
With Smoked Salmon 27

Braised beef short rib with a sticky glaze and served with house made crisp, chunky potato chips, coleslaw and ranch dressing. 31

Fresh Chicken breast wrapped in pancetta then baked in a tomato, caper and tarragon sauce, served with roasted parsnip and a rocket and parmesan salad. 30

Beer battered fresh fish of the day served with shoestring fries, garden salad, tartare sauce, vinegar and lemon. 30

Pan fried fish of the day – refer to blackboard for daily special.

Crispy roast pork hock served on kumara, apple and fennel puree with a watercress, granny smith and crispy bacon salad and cider reduction. 32

Angus Scotch fillet served with a potato and roast vegetable cake, steamed carrot, broccoli and baby spinach with garlic butter, topped with our house made onion rings. 35.5
with a sauce choice of:
Blue Cheese and Bacon
Mushroom
Garlic butter

Sides

Wedges/fries 4
Garden salad 5
Steamed Broccoli with slithered almonds 6

 

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