Brunch from 11am till 3pm

Eggs (all Ways) served with toasted bread. 9

Creamy mushrooms and bacon served on toasted bread. 15.5

Split’s Big Breakfast – kransky, eggs, bacon, mushroom, tomato, hashbrown, chutney and toast. 19.5

A 3 egg omelette served with hashbrowns and filled with bacon, mushrooms, onion, tomato and cheese. 16

Eggs benedict – served on a split muffin with streaky bacon, spinach, poached eggs and house made hollandaise sauce. 17.5
With cold smoked salmon. 18.5

Lambs fry, mushrooms and onion in a rich port reduction served on crispy potatoes with toast and streaky bacon. 19.5

Extra bacon 4.5

Download our Brunch Menu